INGREDIENTS
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1/2 cup panko
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2 tsp. canola oil
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1.5 – 2 tsp. taco seasoning or mixture in notes*
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1 egg
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2 oz. reduced fat cream cheese
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1/4 cup shredded cheddar cheese (we used 2%)
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1-2 jalapeño peppers, seeds and ribs removed, minced
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2 chicken breasts