INGREDIENTS
•
6 skinless, boneless chicken breast
•
For the jalapeno popper topping:
•
3 slices bacon, diced
•
2 jalapenos, deveined, deseeded and diced
•
¼ cup diced onion
•
1 (8-ounce) package cream cheese, softened
•
½ cup mayonnaise or Greek yogurt
•
1 cup shredded cheddar cheese
•
½ cup shredded Parmesan cheese
•
For the topping:
•
½ cup crushed butter crackers (1/2 sleeve)
•
½ cup Parmesan cheese
•
4 tablespoons butter, melted
Go To Recipe