INGREDIENTS
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3 tbsp extra virgin olive oil
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1 small onion, diced
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5 jalapeno peppers diced, seeds removed (leave some seeds for extra heat)
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3 cloves garlic, minced
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salt and fresh ground black pepper
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1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces
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2 teaspoons chile powder
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1 teaspoon ground cumin
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1 teaspoon oregano
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pinch of crushed red pepper
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1 (10 oz) can dice tomatoes with green chiles
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1 + 1/2 cups chicken broth
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1 (14 oz) can cannelloni or navy beans, drained
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1 (14 oz) can corn, drained
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8 ounces cream cheese
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1 pound bacon, cooked crispy and crumbled, divided
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