Jalapeño Popper Chicken
INGREDIENTS
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4 boneless skinless chicken breast halves
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1/2 cup heavy cream or evaporated milk
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2 cups dry bread crumb
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Oil for frying (see NOTE)
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Sauce:
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1 tbs butter
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1 can (10.75 oz) cream of chicken soup
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2 oz cream cheese, softened
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1/2 cup milk (See NOTES)
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2 tbs finely chopped onion
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1 clove garlic, minced
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1 medium jalapeño pepper, finely diced (see NOTES)
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2 tbs grated Parmesan cheese
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1/2 cup shredded cheddar cheese
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Salt and pepper to taste
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