Jalapeño Popper Cheese Ball

Name: Jalapeño Popper Cheese Ball
Ingredients: 2 (8 oz) blocks cream cheese; 1 (4 oz.) can diced jalapenos, drained; 1 (4 oz.) can diced green chilies, drained; ¼ tsp. garlic salt; ⅓ cup cooked and finely chopped bacon; ¼ cup grated Parmesan Cheese; 1 cup shredded cheddar cheese; ½ cup panko bread crumbs; 1 Tbsp. butter; 1 Tbsp. parsley flakes

Jalapeño Popper Cheese Ball was pinched from <a href="http://www.chef-in-training.com/2012/12/jalapeno-popper-cheese-ball/" target="_blank">www.chef-in-training.com.</a>

"One of your favorite appetizers takes on a new form. This cheese ball is an absolute crowd pleaser!..."

INGREDIENTS

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2 (8 oz) blocks cream cheese

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1 (4 oz.) can diced jalapenos, drained

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1 (4 oz.) can diced green chilies, drained

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¼ tsp. garlic salt

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⅓ cup cooked and finely chopped bacon

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¼ cup grated Parmesan Cheese

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1 cup shredded cheddar cheese

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½ cup panko bread crumbs

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1 Tbsp. butter

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1 Tbsp. parsley flakes

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