Jalapeño Popper Breakfast Casserole

Name: Jalapeño Popper Breakfast Casserole
Ingredients: 1 dozen eggs; 1 cup heavy cream; 5 fresh jalapeños, seeds removed, sliced, plus more for garnish (optional); 1/2 pound bacon, cooked and crumbled; 1/2 (8 oz.) package cream cheese, cubed; 1 1/2 cups cheddar cheese, grated, divided; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; kosher salt and freshly ground pepper, to taste; fresh cilantro, optional

"It's so, so good!..."

INGREDIENTS

•

1 dozen eggs

•

1 cup heavy cream

•

5 fresh jalapeños, seeds removed, sliced, plus more for garnish (optional)

•

1/2 pound bacon, cooked and crumbled

•

1/2 (8 oz.) package cream cheese, cubed

•

1 1/2 cups cheddar cheese, grated, divided

•

1/2 teaspoon onion powder

•

1/2 teaspoon garlic powder

•

kosher salt and freshly ground pepper, to taste

•

fresh cilantro, optional

Go To Recipe

review