Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup Jalapeno, Seeds And Membranes Removed, Finely Diced; 2 cups Apple Cider Vinegar; ½ cups Red Or Orange Bell Pepper, Seeds & Membranes Removed, Finely Diced; 6 cups Sugar; 2 envelopes Liquid Pectin, 3 Oz Each; ½ teaspoons Unsalted Butter

Jalapeno Pepper Jelly was pinched from <a href="http://tastykitchen.com/recipes/canning/jalapeno-pepper-jelly/" target="_blank">tastykitchen.com.</a>

"Sweet and Sassy! Great on homemade bread, over cream cheese with crackers, or on meats...."

INGREDIENTS

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1 cup Jalapeno, Seeds And Membranes Removed, Finely Diced

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2 cups Apple Cider Vinegar

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½ cups Red Or Orange Bell Pepper, Seeds & Membranes Removed, Finely Diced

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6 cups Sugar

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2 envelopes Liquid Pectin, 3 Oz Each

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½ teaspoons Unsalted Butter

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