INGREDIENTS
•
2 peaches, peeled, pitted, and quartered
•
1/2 cup coarsely chopped red sweet pepper
•
1/2 cup coarsely chopped yellow sweet pepper
•
1/2 cup coarsely chopped red onion
•
1 teaspoon finely shredded lime peel
•
2 tablespoons lime juice
•
1 fresh jalapeno chile peppers, halved, seeded, and finely chopped*
•
2 tablespoons snipped fresh cilantro
•
1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
•
1/4 teaspoon salt
•
24 wonton wrappers
•
Nonstick olive oil cooking spray