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Jalapeno Jelly
INGREDIENTS
•
1 lg. red bell pepper
•
1 lg. green bell pepper
•
10 jalapenos- leave seeds in!
•
1 1/2 c. white vinegar
•
1/2 tsp. salt
•
6 c. sugar
•
1 pouch Certo liquid fruit pectin (usually by jello in wal-mart)
Go To Recipe
8
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