"Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats...."
INGREDIENTS
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10 jalapeno peppers (half seeded)
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1 red bell pepper (chopped)
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1 green bell pepper (chopped)
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5 1/2 cups granulated sugar
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1 1/2 cup white vinegar
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1/2 teaspoon salt
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1 3 ounce pouch liquid pectin