Jalapeño Jelly Recipe
"Eliminate the juice-making step and still produce a translucent jelly? This unique recipe does! Flecked with tiny bits of peppers, this zesty jalapeno jelly adds a jewel-like flair to cheese trays. Spread it on a block of warmed cream cheese and serve with crackers...."
INGREDIENTS
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12 oz jalapeño peppers (about 12 med)
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2 cups cider vinegar, divided
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6 cups sugar
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2 3-oz pouches of liquid pectin
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Green food coloring, optional
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5 (8 oz) half pint glass preserving jars with lids and bands
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