Jalapeno Jelly (Hot Pepper Jelly) Recipe
"Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve with beef, veal, or lamb, give as a gift, or use your imagination. This recipe makes 6 - 1/2 pint jars. Water process only if you plan to store the jelly for future use, or as a gift; otherwise, it keeps in the fridge several months...."
INGREDIENTS
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1 cup minced combo of jalapenos and green bell pepper
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1 1/2 cup white distilled vinegar or cider, minus 1 tbs.
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6 cups sugar
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1 pouch Certo liquid pectin (4 oz.)
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green food coloring
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