""This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make."..."
INGREDIENTS
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1 large green bell pepper
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12 jalapeno peppers
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1 1/2 cups apple cider vinegar
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1 pinch salt
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4 1/4 cups granulated sugar
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4 ounces liquid pectin
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4 jalapeno peppers, seeded and finely chopped