Jalapeno Hummus
INGREDIENTS
•
Two 15½-ounce cans garbanzo beans, rinsed and drained
•
1 large garlic clove, mashed
•
1 small jalapeño chile, seeded and coarsely chopped
•
2 tablespoons tahini, plus 1½ teaspoons
•
¼ cup freshly squeezed lemon juice
•
Juice of 1 lime
•
1 teaspoon agave nectar
•
¼ cup coarsely chopped fresh cilantro
•
1½ teaspoons ground cumin
•
Pinch of cayenne pepper
•
½ teaspoon salt
•
1/3 cup extra-virgin olive oil
ADVERTISEMENT