INGREDIENTS
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2 - 15.5 oz cans of garbanzo beans
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1/3 cup tahini 3 jalapenos, sliced. (save a few slices for garnish)
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1/4 cup lemon juice (2 fresh lemons squeezed)
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1 teaspoon salt
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2 cloves of garlic, roughly chopped
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1 teaspoon cumin
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2 tablespoons olive oil, divided (save 1 tablespoon to drizzle on top to garnish)
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1/8 teaspoon paprika (garnish)
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1 teaspoon fresh chopped parsley (garnish)