"A summer grilled corn salad with jalapeno and avocado in a honey lime dressing!..."
INGREDIENTS
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2 tablespoons butter
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3 cups corn (about 4 ears), cut from the cob
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1/2 jalapeno, thinly sliced or finely diced
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1 large avocado, diced
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2 green onions, thinly sliced
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2 tablespoons cilantro, chopped
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2 tablespoons lime juice
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1 tablespoon honey
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salt and pepper to taste
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