Jalapeno Creamed Corn
INGREDIENTS
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1 stick (1/2 cup) of butter, room temperature
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8 ounces of cream cheese, room temperature
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2 cups of sharp cheddar cheese
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3 jalapenos, seeded and finely diced (or more if you like some heat!). The 3 seeded jalapenos creates zip, NOT heat...kids even eat this and ask for more!
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Cans (11 ounces each) of white shoepeg corn, drained
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