Jalapeno Cream Cheese Cocktail Meatballs

Name: Jalapeno Cream Cheese Cocktail Meatballs
Ingredients: 1 pound ground beef (80 - 85% lean); 1 (8 ounce) tub of *Philadelphia Jalapeno Cream Cheese Spread, at room temperature; 1 egg, beaten; 1/3 cup seasoned bread crumbs; 4 slices bacon, cooked crispy and crumbled; 1 cup sharp cheddar cheese, freshly shredded; 2 tablespoons onion, finely diced; 3 cloves garlic, mined; 1 teaspoon ground chile powder; 1 teaspoon dried oregano (preferably Mexican); 1/2 teaspoond ground cumin; 3/4 teaspoon coarse salt; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 cup buttermilk, plus more if needed; 1 garlic clove, minced; 1 teaspoon white vinegar; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon dried dill weed; coarse salt and fresh black pepper

Jalapeno Cream Cheese Cocktail Meatballs was pinched from <a href="http://www.ziplist.com/recipes/1413363-Jalapeno_Cream_Cheese_Cocktail_Meatballs" target="_blank">www.ziplist.com.</a>

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INGREDIENTS

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1 pound ground beef (80 - 85% lean)

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1 (8 ounce) tub of *Philadelphia Jalapeno Cream Cheese Spread, at room temperature

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1 egg, beaten

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1/3 cup seasoned bread crumbs

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4 slices bacon, cooked crispy and crumbled

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1 cup sharp cheddar cheese, freshly shredded

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2 tablespoons onion, finely diced

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3 cloves garlic, mined

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1 teaspoon ground chile powder

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1 teaspoon dried oregano (preferably Mexican)

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1/2 teaspoond ground cumin

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3/4 teaspoon coarse salt

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1/4 teaspoon black pepper

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1/2 cup mayonnaise

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1/2 cup sour cream

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3/4 cup buttermilk, plus more if needed

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1 garlic clove, minced

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1 teaspoon white vinegar

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2 tablespoons fresh parsley, chopped

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2 tablespoons fresh chives, chopped

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1 teaspoon dried dill weed

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coarse salt and fresh black pepper

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