Jalapeño Cornbread Muffins with Cream Cheese - Southern Plate

Name: Jalapeño Cornbread Muffins with Cream Cheese - Southern Plate
Ingredients: 2 boxes Jiffy cornbread mix (8.5-oz each); 1 1/2 cups cheddar jack cheese blend; 6 pieces cooked bacon, finely chopped; 2 green jalapeños, finely chopped; 2 large eggs; 2/3 cup milk; 1 block cream cheese, at room temperature (8 ounces)

"Ready in 30 minutes, these tasty jalapeño cornbread muffins are so easy to make, moist, and filled with cheddar, bacon, and cream cheese...."

INGREDIENTS

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2 boxes Jiffy cornbread mix (8.5-oz each)

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1 1/2 cups cheddar jack cheese blend

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6 pieces cooked bacon, finely chopped

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2 green jalapeños, finely chopped

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2 large eggs

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2/3 cup milk

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1 block cream cheese, at room temperature (8 ounces)

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