Jalapeno Cornbread made w/ Jiffy Cornbread Mix
"The original recipe called for adding 1/4 c onion...but I like these better without adding onion! The original recipe was also doubled and baked in a 9x13" pan for 30 min. I adapted this from a recipe I found at Cooks.com...."
INGREDIENTS
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1 pkg Jiffy Cornbread Mix
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1 egg
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1/3 c skim milk
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1/2 c shredded cheddar cheese (I like 2%)
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1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it)
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3 Tbs canned, chopped jalapenos (I wear gloves to do this!)
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