"Buttermilk cornbread with the spicy hit of jalapenos!..."
INGREDIENTS
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1 cup buttermilk (or milk)
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1/4 cup oil, butter or bacon grease
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2 eggs
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1 cup cornmeal
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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2 jalapeno peppers, seeded and finely diced
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