INGREDIENTS
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1 can (16.3 oz.) refrigerated biscuits, quartered
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2 Tbsp. butter, melted
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1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
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3/4 cup drained pickled jalapeño nacho slices
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3/4 tsp. dried oregano leaves
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3/4 tsp. garlic powder
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