Jalapeno Cheese Ball

Name: Jalapeno Cheese Ball
Yield: 12
Ingredients: 8 ounces cream cheese, room temperature; ½ cup shredded, sharp cheddar cheese (2 ounces); 2 tablespoons chopped cilantro; 1 clove garlic, minced; ½ teaspoon ground cumin; ⅛ teaspoon cayenne; 1 teaspoon lime juice; ½ teaspoon Worcestershire sauce; 2 jalapeños, stems and seeds removed, diced, divided; 6 pieces cooked bacon, crumbled, divided (about 6 ounces); ¼ cup chopped pecans, roasted; 2 tablespoons finely chopped bell pepper, for rollng. Any color is fine, I used yellow bell pepper

INGREDIENTS

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8 ounces cream cheese, room temperature

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½ cup shredded, sharp cheddar cheese (2 ounces)

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2 tablespoons chopped cilantro

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1 clove garlic, minced

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½ teaspoon ground cumin

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⅛ teaspoon cayenne

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1 teaspoon lime juice

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½ teaspoon Worcestershire sauce

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2 jalapeños, stems and seeds removed, diced, divided

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6 pieces cooked bacon, crumbled, divided (about 6 ounces)

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¼ cup chopped pecans, roasted

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2 tablespoons finely chopped bell pepper, for rollng. Any color is fine, I used yellow bell pepper

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