Jalapeño Cheddar Mac & Cheese | Campbells.com
"Our Jalapeño Cheddar Mac & Cheese recipe made with Campbell's® Cheddar Cheese Soup and adds fiery flavor to a favorite comfort food...."
INGREDIENTS
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8 ounces uncooked cavatappi pasta or elbow macaroni (about 2 cups)
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1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
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3/4 cup milk
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2 cups shredded pepper Jack cheese (about 8 ounces)
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1 tablespoon drained canned hot diced jalapeño peppers
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1 cup jalapeño kettle-cooked potato chips (we used Kettle® Brand), finely crushed or crispy jalapeños (you can use more, if you like)
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