INGREDIENTS
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2 (16 oz) cans flaky buttermilk biscuits
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1 container La Terra Fina Jalapeno Artichoke Cream Cheese Spread
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2 jalapenos, seeded and sliced thin
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1/2 cup (1 stick) butter, melted
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1/2 teaspoon garlic powder
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2 cups shredded cheddar cheese
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2 Tablespoons dried parsley