Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Ingredients: 3 cups all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 Tablespoons baking powder; 2 teaspoons kosher salt; 2 cups buttermilk; 3 large eggs, slightly beaten; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 8 ounces extra-sharp cheddar, grated; 1/3 cup chopped scallions, plus extra for garnish (3-4 scallions); 3 Tablespoons seeded and minced fresh jalapeno peppers (2-3 peppers)

Jalapeno Cheddar Cornbread was pinched from <a href="http://www.thenovicechefblog.com/2009/11/jalapeno-cheddar-cornbread/" target="_blank">www.thenovicechefblog.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 cup yellow cornmeal

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1/4 cup sugar

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2 Tablespoons baking powder

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2 teaspoons kosher salt

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2 cups buttermilk

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3 large eggs, slightly beaten

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1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

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8 ounces extra-sharp cheddar, grated

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1/3 cup chopped scallions, plus extra for garnish (3-4 scallions)

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3 Tablespoons seeded and minced fresh jalapeno peppers (2-3 peppers)

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