Jalapeno Cheddar Cornbread Muffins
INGREDIENTS
•
2 jalapenos – seeded and chopped
•
⅔ cup Sugar
•
¼ cup honey
•
½ cup melted butter
•
2 large eggs, beaten
•
½ tsp baking soda
•
1 cup buttermilk
•
½ tsp salt
•
1 cup cornmeal
•
1 cup flour
•
¾ cup shredded sharp cheddar cheese
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