INGREDIENTS
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5 pieces boneless skinless chicken breast - cut into chunks
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1/2 purple onion - diced
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1 - 26 ounce can cream of chicken soup
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16 ounces chicken broth
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12 ounces salsa
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3 sweet peppers- diced
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1/2 bell pepper - diced
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2 jalapeno peppers - diced
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1 tomato - diced
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1 cup shredded cheddar cheese