"All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular. —Nick Kaczor, New Hudson, Michigan..."
INGREDIENTS
•
1 package (16 ounces) elbow macaroni
•
3 tablespoons butter
•
3 tablespoons all-purpose flour
•
2 cans (12 ounces each) evaporated milk
•
3 tablespoons yellow mustard
•
3 to 4 tablespoons chopped pickled jalapenos
•
4 cups (16 ounces) shredded cheddar cheese, divided
•
1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled