Jalapeño Bacon Cheeseburger Soup
INGREDIENTS
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1 C heavy whipping cream
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1 T butter
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3 C beef broth (beef bone broth will work great if you’ve got it)
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4 slices of real American cheese (I use Land O Lakes Sharp American)
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1/2 C shredded sharp cheddar cheese
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8 oz. ground beef (I used 80/20)
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5-6 finely chopped dill pickle chips
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1/2 C finely chopped tomatoes (fresh or canned)
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2-3 T finely chopped jalapeños, de-seeded (canned or fresh)
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3/4 tsp. garlic powder
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1/4 tsp. onion powder
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1 1/2 tsp. yellow mustard
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1 tsp. seasoned salt (or to taste)
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1/2 tsp. ground black pepper
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1/8 tsp. ground cayenne pepper (more if you like it very spicy)
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1/4 tsp. cumin
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2 slices crisp cooked bacon, finely chopped
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