Jalapeño Bacon Cheeseburger Soup

Name: Jalapeño Bacon Cheeseburger Soup
Ingredients: 1 C heavy whipping cream; 1 T butter; 3 C beef broth (beef bone broth will work great if you’ve got it); 4 slices of real American cheese (I use Land O Lakes Sharp American); 1/2 C shredded sharp cheddar cheese; 8 oz. ground beef (I used 80/20); 5-6 finely chopped dill pickle chips; 1/2 C finely chopped tomatoes (fresh or canned); 2-3 T finely chopped jalapeños, de-seeded (canned or fresh); 3/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 1/2 tsp. yellow mustard; 1 tsp. seasoned salt (or to taste); 1/2 tsp. ground black pepper; 1/8 tsp. ground cayenne pepper (more if you like it very spicy); 1/4 tsp. cumin; 2 slices crisp cooked bacon, finely chopped

Jalapeño Bacon Cheeseburger Soup was pinched from <a href="http://www.cutthewheat.com/2014/08/jalapeno-bacon-cheeseburger-soup.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 C heavy whipping cream

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1 T butter

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3 C beef broth (beef bone broth will work great if you’ve got it)

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4 slices of real American cheese (I use Land O Lakes Sharp American)

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1/2 C shredded sharp cheddar cheese

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8 oz. ground beef (I used 80/20)

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5-6 finely chopped dill pickle chips

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1/2 C finely chopped tomatoes (fresh or canned)

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2-3 T finely chopped jalapeños, de-seeded (canned or fresh)

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3/4 tsp. garlic powder

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1/4 tsp. onion powder

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1 1/2 tsp. yellow mustard

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1 tsp. seasoned salt (or to taste)

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1/2 tsp. ground black pepper

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1/8 tsp. ground cayenne pepper (more if you like it very spicy)

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1/4 tsp. cumin

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2 slices crisp cooked bacon, finely chopped

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