"Jalapeño and Chile de Árbol Guacamole recipe from Pati’s Mexican Table Season 13, Episode 5 “Cowboy Life”..."
INGREDIENTS
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1 dried chile de árbol (stemmed)
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1 slice white onion ((about 1 ounce) finely chopped)
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1 jalapeño chile (stemmed and finely chopped, with or without seeds)
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¼ cup finely chopped cilantro (leaves and upper stems)
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1 tablespoon freshly squeezed lime juice
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1 teaspoon kosher or coarse sea salt (or to taste)
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3 ripe avocados (halved, pitted, meat scooped out, and diced)
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1 plum tomato (cored, seeded and finely diced)