Jalapeño and Chile de Árbol Guacamole - Pati Jinich

Name: Jalapeño and Chile de Árbol Guacamole - Pati Jinich
Ingredients: 1 dried chile de árbol (stemmed); 1 slice white onion ((about 1 ounce) finely chopped); 1 jalapeño chile (stemmed and finely chopped, with or without seeds); ¼ cup finely chopped cilantro (leaves and upper stems); 1 tablespoon freshly squeezed lime juice; 1 teaspoon kosher or coarse sea salt (or to taste); 3 ripe avocados (halved, pitted, meat scooped out, and diced); 1 plum tomato (cored, seeded and finely diced)

"Jalapeño and Chile de Árbol Guacamole recipe from Pati’s Mexican Table Season 13, Episode 5 “Cowboy Life”..."

INGREDIENTS

•

1 dried chile de árbol (stemmed)

•

1 slice white onion ((about 1 ounce) finely chopped)

•

1 jalapeño chile (stemmed and finely chopped, with or without seeds)

•

¼ cup finely chopped cilantro (leaves and upper stems)

•

1 tablespoon freshly squeezed lime juice

•

1 teaspoon kosher or coarse sea salt (or to taste)

•

3 ripe avocados (halved, pitted, meat scooped out, and diced)

•

1 plum tomato (cored, seeded and finely diced)

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