Jalapeno & Bacon Hushpuppies w/ Chipotle Dip
INGREDIENTS
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½ lb Bacon – cooked and crumbled
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2 Jalapeno –seeded and finely minced
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1 cup yellow cornmeal
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3/4 cup self-rising flour
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1/2 teaspoon cayenne pepper
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1 tablespoon smoked paprika
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1/2 small onion, grated
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1/4 cup chives, chopped
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2 cups Daisy Sour Cream, divided
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1 egg, beaten
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1/2 cup cheddar cheese, grated
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¼ cup chipotle tobasco
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1 lime, juice and zest
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•Peanut oil, for frying
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