"The jalapeños are especially prolific and keep producing fruit like crazy. We put them in this jalapeño aioli recipe with garlic and lime juice for dip sauce...."
INGREDIENTS
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1/2 cup good quality store-bought mayonnaise, or homemade
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1 small garlic clove, peeled and crushed
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Lime juice to taste (start with about ¼ of a lime)
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1 tablespoon fresh cilantro, chopped
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1 or 2 fresh jalapeno peppers, ribs and seeds removed
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Salt to taste