INGREDIENTS
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20 button mushrooms, stems removed
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1 8- oz. block cream cheese, softened
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1 c. Cheddar, shredded
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8 slices bacon, cooked and chopped
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1 jalapeño, minced (seeded if you prefer less heat)
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2 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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Chopped fresh chives, for garnish