Jalapeño Popper Potato Salad
INGREDIENTS
•
2 lb. potatoes, boiled and halved
•
10 slices bacon, cooked and crumbled
•
2 c. shredded Cheddar
•
2 jalapeños, thinly sliced
•
2/3 c. mayonnaise
•
1/4 c. red wine vinegar
•
1 tbsp. chopped chives, plus more for garnish
•
1 tsp. garlic powder
•
kosher salt
•
Freshly ground black pepper
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