Jalapeño Popper Mac
INGREDIENTS
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Mac sauce:
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3 cups whole milk
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1/2 cup unsalted butter
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1/2 cup all-purpose flour
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2 teaspoons kosher salt or 1 teaspoon table salt
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Jalapeño popper mac:
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1/2 pound dried elbow pasta
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2 cups grated sharp cheddar cheese
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1/2 cup cream cheese
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1/4 cup stemmed, seeded, and chopped jalapeño chiles, plus extra for garnish
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1/2 cup panko (Japanese bread crumbs), toasted
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