INGREDIENTS
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1 8 oz block cream cheese, softened
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1/3 c. mayo
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1/3 c. sour cream
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1 tsp. garlic powder
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10 slices chopped cooked bacon
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2 jalapeños, minced
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1 1/2 c. shredded Cheddar
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1 1/2 c. Shredded Monterey Jack
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kosher salt
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Freshly ground black pepper
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