INGREDIENTS
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1 8-oz block cream cheese
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1/3 c. sour cream
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1 tsp. garlic powder
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2 jalapeños, minced
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1 1/2 c. shredded Cheddar
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1 1/2 c. Shredded Monterey Jack
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8 slices cooked bacon, chopped
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3 c. corn
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kosher salt
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Freshly ground black pepper
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pinch of paprika
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2 tbsp. finely chopped chives
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Tortilla chips, for serving