Jalapeño Popper and Sausage Dip

Name: Jalapeño Popper and Sausage Dip
Ingredients: 1 Pound hot Italian ground sausage, such as Johnsonville; 2 8-ounces packages cream cheese, cubed; 4 Cups shredded Parmigiano-Reggiano (about 12 ounces); 1 8-ounce package sour cream; 1 4-ounce can chopped green chiles; Assorted fresh vegetables

Jalapeño Popper and Sausage Dip was pinched from <a href="http://www.thedailymeal.com/recipes/jalape-o-popper-and-sausage-dip" target="_blank">www.thedailymeal.com.</a>

"Cheesy, creamy, and slightly spicy, this is an easy yet addictive slow-cooker dip that is perfect for your next party. Recipe provided courtesy of Taste of Home magazine...."

INGREDIENTS

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1 Pound hot Italian ground sausage, such as Johnsonville

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2 8-ounces packages cream cheese, cubed

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4 Cups shredded Parmigiano-Reggiano (about 12 ounces)

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1 8-ounce package sour cream

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1 4-ounce can chopped green chiles

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Assorted fresh vegetables

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