INGREDIENTS
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Crusts:
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1 1/2 c Crushed graham crackers
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4 oz Melted butter
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1/2 c Sugar
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1/2 c Brown sugar
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pn Cinnamon and nutmeg
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Filling:
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2 c Chilled peanut butter
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2 c Sugar
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11 oz Cream cheese
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7 tb Melted butter
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2 tb Vanilla
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2 c Cream whipped
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Fudge sauce:
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1/2 c To 1 cup heavy cream
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3 oz Semisweet choclate
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1 tb Butter
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Garnish: whole peanuts