Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)

Name: Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Ingredients: 1 cup mayonnaise; ½ tsp. Worcestershire sauce; 3 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can; 2 tbsp. minced garlic; 1 tbsp. kosher salt; 6 blue crabs, cleaned and halved from head to tail; 6 tbsp. canola oil; Lime wedges, for serving

Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) was pinched from <a href="http://www.saveur.com/article/Recipes/Mexico-Fried-Crabs-Chipotle" target="_blank">www.saveur.com.</a>

"To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you. This recipe first appeared in our August/September 2012 issue, with Carmen Boullosa's article On The Backs of Crabs...."

INGREDIENTS

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1 cup mayonnaise

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½ tsp. Worcestershire sauce

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3 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can

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2 tbsp. minced garlic

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1 tbsp. kosher salt

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6 blue crabs, cleaned and halved from head to tail

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6 tbsp. canola oil

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Lime wedges, for serving

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