INGREDIENTS
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Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
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Ingredients
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1 pound unsalted butter
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1 3/4 cups granulated sugar
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2 1/4 cups packed light-brown sugar
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4 large eggs
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3 cups plus 2 tablespoons pastry flour
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3 cups bread flour
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1 tablespoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 tablespoon pure vanilla extract
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2 pounds bittersweet chocolate, coarsely chopped