INGREDIENTS
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1 (32-ounce) can pork and beans
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1 cup chopped brisket
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1 cup BBQ sauce (recommended: Jack Stack Original)
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4 heaping tablespoons brown sugar
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1 tablespoon chili powder
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1 teaspoon liquid smoke
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1/2 cup ketchup
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Read more at: http://www.foodnetwork.com/recipes/jack-stack-barbecue-beans-recipe.html?oc=linkback