Jack’s Potato Salad

Name: Jack’s Potato Salad
Yield: 15
Ingredients: 5 pounds new red potatoes, skin left on; 1 tablespoon salt; 6 room-temperature uncooked eggs; 3 tablespoons white vinegar, divided; 1 ½ tablespoons cider vinegar; 1 cup finely minced sweet onion; 2 teaspoons celery salt; 1 teaspoon white pepper; 1 teaspoon poppy seeds; ¼ cup white sugar; 1 teaspoon Dijon mustard; 3 cups mayonnaise (we recommend Hellmann’s or homemade); 1/3 cup extra virgin olive oil; 1/3 cup canola oil

Jack’s Potato Salad was pinched from <a href="http://www.afamilyfeast.com/jacks-potato-salad/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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5 pounds new red potatoes, skin left on

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1 tablespoon salt

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6 room-temperature uncooked eggs

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3 tablespoons white vinegar, divided

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1 ½ tablespoons cider vinegar

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1 cup finely minced sweet onion

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2 teaspoons celery salt

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1 teaspoon white pepper

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1 teaspoon poppy seeds

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¼ cup white sugar

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1 teaspoon Dijon mustard

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3 cups mayonnaise (we recommend Hellmann’s or homemade)

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1/3 cup extra virgin olive oil

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1/3 cup canola oil

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