Jack Daniel's Hot Mustard (For Canning)

Name: Jack Daniel's Hot Mustard (For Canning)
Ingredients: 16 ounces canned jalapeno slices; 1 1/2 cups white vinegar; 1/4 cup salt; 1 1/2 cups water; 5 cups sugar; 1 cup flour; 1 tablespoon turmeric; 1 tablespoon dry mustard; 1/2 teaspoon dried chipotle powder; 1 tablespoon cayenne pepper (or less, to taste); 2 1/2 cups prepared yellow mustard; 1 cup Jack Daniels Whiskey

Jack Daniel's Hot Mustard (For Canning) was pinched from <a href="http://www.food.com/recipe/jack-daniels-hot-mustard-for-canning-205688" target="_blank">www.food.com.</a>

INGREDIENTS

•

16 ounces canned jalapeno slices

•

1 1/2 cups white vinegar

•

1/4 cup salt

•

1 1/2 cups water

•

5 cups sugar

•

1 cup flour

•

1 tablespoon turmeric

•

1 tablespoon dry mustard

•

1/2 teaspoon dried chipotle powder

•

1 tablespoon cayenne pepper (or less, to taste)

•

2 1/2 cups prepared yellow mustard

•

1 cup Jack Daniels Whiskey

Go To Recipe

review