Iva's Peach Cobbler
"My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho..."
INGREDIENTS
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6 to 8 large ripe peaches, peeled and sliced
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2-1/2 tablespoons cornstarch
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3/4 to 1 cup sugar
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CRUST:
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1 cup all-purpose flour
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2 large egg yolks. room temperature
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1/4 cup butter, melted
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1 teaspoon baking powder
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1 cup sugar
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2 large egg whites, room temperature, stiffly beaten
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