It's Time to Fire Up the Grill for Lamb Burgers
"They're topped with a creamy cheese sauce! ????..."
INGREDIENTS
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2 lb. ground lamb
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2 garlic cloves, grated
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2 1/2 tsp. salt
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2 tsp. cumin
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2 tsp. smoked paprika
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2 tsp. dried oregano
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1 tsp. ground black pepper
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1/8 tsp. ground cinnamon
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1/4 c. olive oil, divided
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1/2 c. whole milk Greek yogurt
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1/4 c. grated peeled cucumber, squeezed dry
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1/4 c. crumbled feta cheese
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2 tbsp. chopped fresh mint
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1/4 tsp. salt (optional)
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4 hamburger buns
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4 tomato slices
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2 c. arugula
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1/4 red onion, thinly sliced
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4 pepperoncini peppers
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4 cubes feta cheese
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4 kalamata olives
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