"This is a quick and easy way to add a great Greek flavor to poultry. You can also use it on other meats, seafood, and vegetables...."
INGREDIENTS
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4 teaspoons/20 mL dried oregano
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1 tablespoon/15 mL onion powder
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1 tablespoon/15 mL garlic powder
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2 teaspoons/10 mL salt
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2 teaspoons/10 mL cornstarch
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2 teaspoons/10 mL fresh ground black pepper
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2 teaspoons/10 mL beef-flavored bouillon granules
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2 teaspoons/10 mL dried parsley flakes
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1 teaspoon/5 mL ground cinnamon
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1 teaspoon/5 mL ground nutmeg