"it's a Keeper!" Fish Stick Casserole

Name: "it's a Keeper!" Fish Stick Casserole
Yield: 1
Ingredients: 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cheddar cheese soup, undiluted; 1 cup mayonnaise (do not sub light); 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/2 small onion, chopped fine; 8 ounces shredded four-cheese Mexican blend cheese; 18 mrs. paul select cuts frozen fish sticks

"it's a Keeper!" Fish Stick Casserole was pinched from <a href="http://www.food.com/recipe/its-a-keeper-fish-stick-casserole-102035" target="_blank">www.food.com.</a>

"There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)..."

INGREDIENTS

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1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)

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1 (10 3/4 ounce) can cream of chicken soup, undiluted

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1 (10 3/4 ounce) can cheddar cheese soup, undiluted

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1 cup mayonnaise (do not sub light)

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2 tablespoons sweet pickle relish

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1 tablespoon spicy brown mustard

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1/2 small onion, chopped fine

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8 ounces shredded four-cheese Mexican blend cheese

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18 mrs. paul select cuts frozen fish sticks

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