Italian Zucchini Crescent Pie
"Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!..."
INGREDIENTS
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2 tablespoons LAND O LAKES® Butter
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4 cups thinly sliced zucchini
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1 cup chopped onions
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2 tablespoons dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon dried basil leaves
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1/4 teaspoon dried oregano leaves
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2 LAND O LAKES® Eggs, well beaten
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2 cups shredded Muenster or mozzarella cheese (8 oz)
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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2 teaspoons yellow mustard
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